Showing posts with label Tutorial. Show all posts
Showing posts with label Tutorial. Show all posts

Monday, April 12, 2010

Rosebud Tutorial

As promised, here is the tutorial for making the rosebud using the Two Step Bird Punch from the latest mini catalogue:

Step 1 - Cut a strip of green cardstock (old Olive used here) about 3 cm (1 1/4") wide, this will save your cardstock and make rotating the 'hole' possible.



Step 2 - Insert the strip of cardstock from the right hand side of the punch and punch as shown above - you need the hole the end of the tail leaves.



Step 3 - Turn the cardstock over and insert fron the left hand side of the punch with the 'tail hole' in the window for the wing as shown above.



Step 4 - Punch a wing only from red cardstock (Real Red used here) and adhere the green wing with the hole in it over the red wing to form the calex of the rose.



Step 5 - Punch a leaf from the green strip and  adhere just the top leaf over the rose as shown above - et voila, you have a rosebud.

To see the rosebud used on a card go to this post.

I hope you enjoy making your rosebuds and as always, comments motivate me to write tutorials :-)

Have a great day
Lynette

Friday, September 25, 2009

Terracotta Pot Tutorial

Hi everyone, here is the tutorial I promised in my last post for the terracotta pots. The first thing you will need to do is copy this photo to your hard drive.

Once the photo is on your hard drive, print it on 6x4 photo paper - 9 copies to a page. Now I have some software that came with my camera that allows me to do this easily. Unfortunately, you will have to work this bit out yourself using your software. Once you have worked this out though you can make awesome pots too using these instructions:

Use your pot on cards or scrapbooking pages. Here is another sample, scroll down to my previous post to see three others. Have a great day and thanks for looking.

Stamps: Pocket Silhouettes
Cardstock: Whisper White, Old Olive, Chocolate Chip
Ink: Basic Brown, Really Rust, Old Olive
Accessories: Stampin' Dimensionals, Chocolate Chip Marker, Sanding Block

Wednesday, August 26, 2009

Tissue Box Cover Tutorial

Well I promised a tutorial on my Tissue Box Cover and here it is! I have designed this so that you can just print directly onto cardstock, to get the PDF file click HERE

Just make sure that your printer is set to print at 100%. I use Sorbent purse pack tissues, the pack measures 10.5cm x 5.5cm x 2.5cm.

Ta Dah - Simple isn't it?

Stamps: Forest Friends

Ink: Really Rust, More Mustard

Cardstock: Certainly Celery, Old Olive and Whisper White

Accessories: Old Olive Marker, Old Olive 5/8" Grosgrain Ribbon, Sticky Strip

Tuesday, July 28, 2009

Faux Nestie Tutorial

I had one of those light bulb moments this afternoon and I just couldn't wait to share - I have worked out how to get the look of nesties without having to buy them!

Please excuse the quality of the photo's, If I had to spend a couple of hours doing this I probably wouldn't bother! I have done the photography and editing on my i-Phone and it only took me a few minutes. Your feedback on this style of tutorial would be appreciated :-)

Stamps: Lovely as a Tree

Cardstock: Whisper White, Chocolate Chip

Ink: Handsome Hunter, Basic Brown

Accessories: 1 3/8" Circle Punch, Scallop Circle Punch, Sanding Block, Sponge Dauber, A Glass from my cupboard!

Sorry about the missing step, I have now added it.

Sunday, November 11, 2007

Cracker Tutorial - Inch Measurements

I have worked out the inch measurements for the cracker tutorial, this is a very New Zealand cracker made with the new measurements :-)



If you use 8 1/2 x 11 cardstock the body of the cracker will be an inch shorter so I recommend using 12 x 12 cardstock or Double Sided Desisgner Paper. Substiture the following measurements for the metric ones in the main tutorial.


  • Cut to 12 inches by 5 3/4 inches (14.5 cm).
  • Score the long side at 5 5/16 of an inch (13.5cm).
  • Score each short end at 2, 2 3/4 and 3 1/2 inches (5,7 and 9 cm).


These measurements will enable you to use the monster teeth template in the main tutorial.

Have a great day.
:-)

Friday, November 2, 2007

My First Tutorial - Christmas Cracker

Ok, I have decided to try and write a tutorial, I hope you can follow it!

I have converted the measurements to inches here

This pattern works really well with either A4 cardstock or 12 x12 Double Sided Designer Paper (you will get 2 crackers from each 12 x 12 sheet). I have used Very Vanilla cardstock for the cracker shown in the tutorial (double sided paper doesn't show up very well). On with the Tutorial then.

Cut a piece of A4 card down to 14.5 cm wide, stamp one side randomly with images of your choice (I have used Peaceful Wishes stamped in Cranberry Crisp, True Thyme and Basic Brown). Score on the unstamped side at 13.5cm on the long side, turn the card and from each short side score at 5cm, 7cm and 9cm, I have marked the score lines on the photo if you are more of a visual person (I definitely am).


Now fold the card into the centre on the 7cm score lines (the middle one of the three at each end) as shown in the photo.




Next you will need my "monster teeth" template. I couldn't work out how to put it here so I have uploaded it at Splitcoast Stampers here


When you print it ensure that page scaling is set to none, they have to be 13.5cm wide by 4cm deep. I print directly onto a contrasting colour of card to make my life easier. Using paper clips attach the monster teeth as shown, the piece on the left is the small score line.






Cut out the teeth using a pair of scissors. When you get to the tab piece on the left hand side cut towards the template at a 45 degree angle as shown. Repeat on the other end.


Open up the cracker and cut the top and bottom tabs at a 45 degree angle as shown.







Now put sticky strip the whole length of each of the tabs as shown (you don't want your cracker to pop open on its own!). I attached the belly band to the actual cracker before I assembled it. I cut a piece of Cranberry Crisp 13.5cm x 4cm and piece of Very Vanilla 13.5cm x 3cm. I stamped the Very Vanilla, then stuck the layer to the body of the cracker using sticky strip. Doing it now rather than later does make it quite stiff to fold!

Stick the middle section together first - it is really hard to reach into the middle from the outside (yes, that is the voice of experience talking!).


Place a cracker snap inside the cracker along with whatever other goodies will fit. Cut two pieces of 6mm wide grosgrain ribbon and tie around each end, trim and you are done!



If you have any problems following my directions please feel free to contact me.
Have a great day :-)